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Tator-tot Casserole
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1
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pound
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ground beef
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chopped onion to taste
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salt & pepper
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1
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can
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cream of mushroom soup
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1
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cup
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grated cheese
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tator tots
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1
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Brown ground beef and onion.
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2
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Drain, pour in pan baking dish.
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3
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Spread cream of mushroom soup over meat.
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4
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Sprinkle grated cheese.
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5
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Top with tator tots.
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6
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Bake 30 minutes at 350° or until tots are brown.
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Cooking Times
Cooking Time: 30 minutes
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Oven Temperature: 350°F
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Recipe Type: Main Dish
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Source
Source: Debby Ward
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